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APPETIZERS
Taramasalata Mousse WhiteWith herring roe & crispy pitta wedges |
6,00€ |
"Fava" Split-Pea SpreadWith capers & spring onions |
4,00€ |
"Dolmadakia"Stuffed vine-leaf rolls with rice & herbs |
6,00€ |
Marinated AnchoviesWith gherkins & red onion pickle |
6,00€ |
Smoked Mackerel SaladWith cucumber, grated tomato & fresh mint |
6,50€ |
Smoked Dried MackerelOn the grill, with pickled gherkins |
7,00€ |
Octopus in Red Vinegar Sauce |
12,00€ |
Smoked EelWith red hummus dip |
14,00€ |
Fried ZucchinisWith almond aioli dip |
5,50€ |
Fried PotatoesWith salt & oregano |
4,50€ |
SALADS
Peeled TomatoWith capers, oregano & fleur de sel |
5,00€ |
Cherry Tomatoes from CreteWith capers & fleur de sel |
6,50€ |
Assorted Boiled Vegetables |
7,00€ |
"Almira" or "Stamnagathi"With extra virgin olive-oil |
6,00€ |
"Almira" or "Stamnagathi"With anchovy sauce |
8,50€ |
Naxos SaladBoiled potatoes, marinated anchovies, cherry tomatoes & spring onion |
7,50€ |
"Atherina"Tomato, baby radish, olives in lemon-olive oil vinaigrette |
9,00€ |
Cycladic SaladCherry tomatoes, capers, cucumber, spring onions, oregano, thyme and soft goat cheese on Cretan barley rusks |
9,50€ |
PASTA & RISOTTI
Mussel PilafIn white sauce, with fresh dill & lemon |
12,00€ |
Orzo RisottoWith fish of the day & fresh herbs |
14,00€ |
Shrimp LinguiniWith fresh tomato sauce, cherry tomatoes from Crete & finocin |
18,00€ |
Tuna PapardelleWith anchovy butter & parsley |
18,00€ |
DESSERTS
Chocolate Pavé with Whipped Cream |
6,00€ |
Chocolate Pavé with Ice Cream |
9,00€ |
Lemon MousseWith raspberry coulis & baby meringues |
6,00€ |
Tiramisu |
7,50€ |
Ice Cream (per scoop)Vanilla, chocolate, kaimaki |
3,00€ |
Seasonal FruitFor 2 persons |
6,00€ |
SOUPS
Cycladic KakaviaWith fish of the day |
8,00€ |
SHELLFISH
Saltwater or Smooth Clams |
9,00€ |
Sea-urchin Salad |
16,00€ |
RAW SEAFOOD SPECIALS
Sea Bass CarpaccioWith olive-oil, lime & fleur de sel |
11,00€ |
Tuna CarpaccioWith wakame seaweed, lime, turnip & wasabi aioli |
12,00€ |
Sea Bass TartareWith chilli, ginger & chives |
12,00€ |
Salmon SashimiWith capers, red onion & spicy miso sauce |
12,00€ |
Poke Tuna TartareWith soy sauce, citrus vinaigrette, coriander & yuzu |
14,00€ |
Shrimp CevicheOn crispy tortillas with avocado mousse |
15,00€ |
Blue Crabmeat from the AegeanWith avocado, Cretan cucumber, mango, spicy mayo & salmon roe |
17,00€ |
FISH & SEAFOOD (by kilo)
Squid Grilled or Fried |
45,00€ |
Monkfish Tail |
59,00€ |
Red Mullet |
65,00€ |
Assorted Fresh Fsh (Class A) |
69,00€ |
FISH & SEAFOOD
Sardines (Flleted) on the Grill |
8,00€ |
Anchovies (Flleted) Fried |
8,00€ |
Steamed MusselsIn a wine & fresh herb sauce |
9,00€ |
Fried Baby ShrimpsWith spicy BBQ sauce |
9,00€ |
Sea Bass FilletOn the grill, with seasonal greens in olive-oil & lemon vinaigrette |
12,00€ |
Fried CodWith almond garlic sauce |
12,00€ |
Octopus on the Grill |
13,00€ |
Salmon on the GrillWith marinated zucchinis, fleur de sel, sweet chilli sauce & garlic-wasabi mayo |
14,00€ |
Fresh Calamari Fried |
15,00€ |
Crayfish TailsServed with spicy sauce |
16,00€ |
Shrimps "Saganaki"Sautéed in ouzo, with feta cheese & fresh tomato sauce |
16,00€ |
Prawns on the Grill |
17,00€ |
Marinated Prawns on the GrillIn olive oil, lemon & coriander vinaigrette. Served with a slightly spicy cabbage, carrot and celeriac salad |
18,00€ |
APPETIZERS
Taramasalata Mousse WhiteWith herring roe & crispy pitta wedges |
6,00€ |
"Fava" Split-Pea SpreadWith capers & spring onions |
4,00€ |
"Dolmadakia"Stuffed vine-leaf rolls with rice & herbs |
6,00€ |
Marinated AnchoviesWith gherkins & red onion pickle |
6,00€ |
Smoked Mackerel SaladWith cucumber, grated tomato & fresh mint |
6,50€ |
Smoked Dried MackerelOn the grill, with pickled gherkins |
7,00€ |
Octopus in Red Vinegar Sauce |
12,00€ |
Smoked EelWith red hummus dip |
14,00€ |
Fried ZucchinisWith almond aioli dip |
5,50€ |
Fried PotatoesWith salt & oregano |
4,50€ |
SALADS
Peeled TomatoWith capers, oregano & fleur de sel |
5,00€ |
Cherry Tomatoes from CreteWith capers & fleur de sel |
6,50€ |
Assorted Boiled Vegetables |
7,00€ |
"Almira" or "Stamnagathi"With extra virgin olive-oil |
6,00€ |
"Almira" or "Stamnagathi"With anchovy sauce |
8,50€ |
Naxos SaladBoiled potatoes, marinated anchovies, cherry tomatoes & spring onion |
7,50€ |
"Atherina"Tomato, baby radish, olives in lemon-olive oil vinaigrette |
9,00€ |
Cycladic SaladCherry tomatoes, capers, cucumber, spring onions, oregano, thyme and soft goat cheese on Cretan barley rusks |
9,50€ |
PASTA & RISOTTI
Mussel PilafIn white sauce, with fresh dill & lemon |
12,00€ |
Orzo RisottoWith fish of the day & fresh herbs |
14,00€ |
Shrimp LinguiniWith fresh tomato sauce, cherry tomatoes from Crete & finocin |
18,00€ |
Tuna PapardelleWith anchovy butter & parsley |
18,00€ |
DESSERTS
Chocolate Pavé with Whipped Cream |
6,00€ |
Chocolate Pavé with Ice Cream |
9,00€ |
Lemon MousseWith raspberry coulis & baby meringues |
6,00€ |
Tiramisu |
7,50€ |
Ice Cream (per scoop)Vanilla, chocolate, kaimaki |
3,00€ |
Seasonal FruitFor 2 persons |
6,00€ |
SOUPS
Cycladic KakaviaWith fish of the day |
8,00€ |
SHELLFISH
Saltwater or Smooth Clams |
9,00€ |
Sea-urchin Salad |
16,00€ |
RAW SEAFOOD SPECIALS
Sea Bass CarpaccioWith olive-oil, lime & fleur de sel |
11,00€ |
Tuna CarpaccioWith wakame seaweed, lime, turnip & wasabi aioli |
12,00€ |
Sea Bass TartareWith chilli, ginger & chives |
12,00€ |
Salmon SashimiWith capers, red onion & spicy miso sauce |
12,00€ |
Poke Tuna TartareWith soy sauce, citrus vinaigrette, coriander & yuzu |
14,00€ |
Shrimp CevicheOn crispy tortillas with avocado mousse |
15,00€ |
Blue Crabmeat from the AegeanWith avocado, Cretan cucumber, mango, spicy mayo & salmon roe |
17,00€ |
FISH & SEAFOOD (by kilo)
Squid Grilled or Fried |
45,00€ |
Monkfish Tail |
59,00€ |
Red Mullet |
65,00€ |
Assorted Fresh Fsh (Class A) |
69,00€ |
FISH & SEAFOOD
Sardines (Flleted) on the Grill |
8,00€ |
Anchovies (Flleted) Fried |
8,00€ |
Steamed MusselsIn a wine & fresh herb sauce |
9,00€ |
Fried Baby ShrimpsWith spicy BBQ sauce |
9,00€ |
Sea Bass FilletOn the grill, with seasonal greens in olive-oil & lemon vinaigrette |
12,00€ |
Fried CodWith almond garlic sauce |
12,00€ |
Octopus on the Grill |
13,00€ |
Salmon on the GrillWith marinated zucchinis, fleur de sel, sweet chilli sauce & garlic-wasabi mayo |
14,00€ |
Fresh Calamari Fried |
15,00€ |
Crayfish TailsServed with spicy sauce |
16,00€ |
Shrimps "Saganaki"Sautéed in ouzo, with feta cheese & fresh tomato sauce |
16,00€ |
Prawns on the Grill |
17,00€ |
Marinated Prawns on the GrillIn olive oil, lemon & coriander vinaigrette. Served with a slightly spicy cabbage, carrot and celeriac salad |
18,00€ |
Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 62 00 089.
Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 62 00 089.
Online Reservation
Your reservation will be valid after phone confirmation. For same day reservations, please contact the restaurant at 210 62 00 089.