Taramasalata Mousse White

With herring roe & crispy pitta wedges

"Fava" Split-Pea Spread

With capers & spring onions

"Dolmadakia"

Stuffed vine-leaf rolls with rice & herbs

Marinated Anchovies

With gherkins & red onion pickle

Smoked Mackerel Salad

With cucumber, grated tomato & fresh mint

Smoked Dried Mackerel

On the grill, with pickled gherkins

Octopus in Red Vinegar Sauce

Smoked Eel

With red hummus dip

Fried Zucchinis

With almond aioli dip

Fried Potatoes

With salt & oregano

Peeled Tomato

With capers, oregano & fleur de sel

Cherry Tomatoes from Crete

With capers & fleur de sel

Assorted Boiled Vegetables

"Almira" or "Stamnagathi"

With extra virgin olive-oil

"Almira" or "Stamnagathi"

With anchovy sauce

Naxos Salad

Boiled potatoes, marinated anchovies, cherry tomatoes & spring onion

"Atherina"

Tomato, baby radish, olives in lemon-olive oil vinaigrette

Cycladic Salad

Cherry tomatoes, capers, cucumber, spring onions, oregano, thyme and soft goat cheese on Cretan barley rusks

Mussel Pilaf

In white sauce, with fresh dill & lemon

Orzo Risotto

With fish of the day & fresh herbs

Shrimp Linguini

With fresh tomato sauce, cherry tomatoes from Crete & finocin

Tuna Papardelle

With anchovy butter & parsley

Chocolate Pavé with Whipped Cream

Chocolate Pavé with Ice Cream

Lemon Mousse

With raspberry coulis & baby meringues

Tiramisu

Ice Cream (per scoop)

Vanilla, chocolate, kaimaki

Seasonal Fruit

For 2 persons

Cycladic Kakavia

With fish of the day

Saltwater or Smooth Clams

Sea-urchin Salad

Sea Bass Carpaccio

With olive-oil, lime & fleur de sel

Tuna Carpaccio

With wakame seaweed, lime, turnip & wasabi aioli

Sea Bass Tartare

With chilli, ginger & chives

Salmon Sashimi

With capers, red onion & spicy miso sauce

Poke Tuna Tartare

With soy sauce, citrus vinaigrette, coriander & yuzu

Shrimp Ceviche

On crispy tortillas with avocado mousse

Blue Crabmeat from the Aegean

With avocado, Cretan cucumber, mango, spicy mayo & salmon roe

Squid Grilled or Fried

Monkfish Tail

Red Mullet

Assorted Fresh Fsh (Class A)

Sardines (Flleted) on the Grill

Anchovies (Flleted) Fried

Steamed Mussels

In a wine & fresh herb sauce

Fried Baby Shrimps

With spicy BBQ sauce

Sea Bass Fillet

On the grill, with seasonal greens in olive-oil & lemon vinaigrette

Fried Cod

With almond garlic sauce

Octopus on the Grill

Salmon on the Grill

With marinated zucchinis, fleur de sel, sweet chilli sauce & garlic-wasabi mayo

Fresh Calamari Fried

Crayfish Tails

Served with spicy sauce

Shrimps "Saganaki"

Sautéed in ouzo, with feta cheese & fresh tomato sauce

Prawns on the Grill

Marinated Prawns on the Grill

In olive oil, lemon & coriander vinaigrette. Served with a slightly spicy cabbage, carrot and celeriac salad